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Their best beer, Brick Red, is only available on tap in the greater Boston area. I do enjoy the Boston Lager and Boston Ale as well. But I will say that some of their newer stuff is just ok at best.

Patriots 48 Thanks to wilserbrewer for the promotion & remember, he's not just the president of wilserbrewer BIAB Bags, he's a user too!

Awesome setup! Thanks for putting on the giveaway!

Relax & let it ride. Without knowing mash temp its hard to tell if it was in your process. Make a note to remember to stir before taking a sample next time.

HB of Yoopers Hoppy Amber recipe.

Sam Adams Brick Red Pale Ale Stout

Welcome to your new obsession! As a fellow Mississippi brewer, I would recommend that you start looking at temp control for your future brews. Unlike some here, we do not have basements with consistent rooom temps in the 60's here in Mississippi. Your 70 degree ambient room temperature will...

Something referencing Starkiller. Sith trained by Darth Vader who turns to the ligth side in The Force Unleashed game.

Saisons would be #1 on my list. I have tried but just don't care for the style. Also don't care for most fruit flavored beers.

^^^^THIS^^^ I have smoked a several boston butts, ribs, chicken, brisket, you name on my Weber kettle. Look for the snake method of smoking on youtube, it absolutely works. I think I have gone 7 hours before having to add charcoal.

Visited Grand Rounds BrewPub in Rochester a few weeks ago. Loved the peanut butter stout & their Hop Bollocks Session IPA. Great bar food and the atmosphere was fantastic. Wish we had something like it close to home.

Same here. I did it many times with no problems before I upgraded to 5 gallons. I never had a problem with oxidation.

A 5 gallon biab Boston ale clone on this fine Saturday. Using my homebrewing find of a lifetime $5 Bayou classic kettle.

drank a couple of beers today :mug: