Search results

You weren't rude at all; and thank you - it does help! I have read Palmer's book online. Maybe it's my cooking background, but I'm not used to starting with percentages of dry goods without knowing how much of the wet goods go with it. So that's my question: given a ratio of 50:40:10 of dry...

Hello, My wife and I have our first homebrew of Cooper's English Bitter/Briess CBW PME unhopped percolating in our primary. After 72 hours, the airlock is still "gloob, gloob, gloob, every 1.5 seconds or so. Checked it with the hydrometer today and so far, so good! So now, we want to jump in...