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Awesome! I hope it turns out well. It is such a big beer its hard for me to brew it too often. It will be great to have another tester. Do you have any of the real McCoy to A/B?

I am far much more anoob than you so no worries. Here is my reasoning: From my understanding the sugar will help dry out the beer and provide the necessary molasses flavor as well, its kinda a 2 bird one stone approach. I don't want to lose the caramel tones from the crystal 40L or 80L...

If anyone is interested in commenting on the recipe I'm working on please see the link above. I'll try a half batch of the next iteration in January or February unless someone else wants to give it a cracked.

Here is what I brewed: Recipe Specifications -------------------------- Boil Size: 5.70 gal Post Boil Volume: 5.20 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.50 gal Estimated OG: 1.082 SG Estimated Color: 33.5 SRM Estimated IBU: 44.0 IBUs Brewhouse Efficiency: 60.00 %...

Once you try it. You'll know why I want to clone it... It is part of the spotlight series, which means it will go away. I want to keep it forever.

Dang your right, Viena is the base malt see new recipe bellow. I found that the brewer's friend online calculator had the Turbinado in it's database. I am able to hit 9.00 ABV on the head with an ibu of 45.05 (Target of 45) by taking in account the sugar and altering the pitch time of the kent...

I am working on a clone or at least a good dark ale www.homebrewtalk.com/showthread.php?p=7122450

will that all 18lb of grain fit in a 5gal mash tun? or should I be seeing if there is a 10gal arround I can borrow? For Fermentation I am thinking of keeping the tempeture in the lower range for the yeast likely 59 mid point 4 degree swing for 2 weeks then upping to 65 for 1 then secondary at...

Tim- I totally missed the label info, should have looked there too. Thanks Andrew- If you are mashing at 140-150f would you mash longer than 60m? Also I have a 5gal mash tun, am I gona need a 10gal with 18lb of grains? V2: 5gal batch OG: 1.078 FG: 1.011 ABV: 8.95% (the calc I am using does...

Hi All! please give me a hand rounding out this high gravity ale. Here is my recipe based on Stones' own blog about the IMB blog here: http://blog.stonebrewing.com/index.php/stone-spotlight-mutt-brown-ale/ Please See farthest down recipe for most current thoughts. 5gal batch OG: 1.078 FG...