Search results

Locally for me gelatin and bentonite is very similarly priced. Gelatin is more readily available. Bentonite is a good vegan alternative as gelatin is made from animal collagen.

As to orange peel only used it in a Witbier I added as follows. 50g orange peel at 10 min Prepare the orange peel several days before brewing. Boil orange peel in 250ml water for 15 min add to jar and refrigerate. On brew day remove orange peel from jar and add 10 min before end of boil. Add...

The notty Merlin Merlin's notty beard Merlin in a knot Notty Merlin

I personally would replace the minute rice with wheat.

Give it a good stir when adding grains and making sure no dough balls. I then add may brewing salts half way through and give it a stir.

Hell I say go for it. You mentioned BIAB so no rice hulls needed. I have made a roggenbier a few times and I do BIAB. As mentioned traditionally roggenbier is made with at least 50% rye. I find 50% overpowering and do not use more than 30% based on my personal taste, others may not have an issue...

50% 2 Row 30% Flaked oats 10% White Wheat 5% Pilsner 5% Carafoam Quite a few combination with hops, all will work with a NEIPA in my opinion. Do not know NZH-107

I use 2 converted 50L (approx 13 gallons) aluminum kegs. One for mash tun and one for brew kettle. Use high BTU gas burners. I use a voile bag especially made to size in mash tun. From start to finish including cleaning 4 hours

Each to his own. I use only a hydrometer and quite happy with that.

I have seen the same ones. Would be great to get feedback from someone who is using them.

12psi at 38F for one week and I am happy with carbonation.

My humble opinion, Vienna.

No problem with adding yeast late. It should be fine.

I have has some bad feedback and good feedback from research on web as the use of flow control disconnects for corny keg. What is the opinion of fellow keggers ?. If using flow control disconnects what model / brand are you using ?. Are disconnects a universal size ? i.e. will fit any corny keg ?.

Oops, my bad. You did actually answer what was asked.

Following is an extract from John Palmer's "How to brew" 1st addition. Planning Malt Quantities for a Recipe We use the efficiency concept in reverse when designing a recipe to achieve a targeted OG. Let's go back to our Short Stout example. To produce a 1.050 wort, how much malt will we...

3 months is nothing, Use it !

Clarity All other aspects of brewing gets a lot of attention. Over the years I have dialed in my process and turn out great beers, this from friends and family. For me taste is everything and clarity is at the bottom of the list.

6 gal Belgian IPA 6 gal Blonde Ale 3.5 gal APA 3.5 gal Scottish heavy 941 + 19 = 960

I always use 1 - 2% roasted barley in a Irish red.