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Trappist Single ?

Brew it, I often don't follow any style.

To true, that part of the reason we brew our own.

Belgian Dubbel, 6 gallons. 1744.25 = 1750.25

I actually keep track of all cost and the brewing app I developed works out the cost per liter for every batch I brew. In Match 2018 I purchased 2 x 50L converted kegs, one a mash tun the other a brew kettle, wort chiller and vacuum sealer. Next major cost November 2022, materials for building...

6 gallons Belgian Dubbel

I personally would add the mango earlier, like after primary fermentation. 2 days may not be enough to ferment out most of the sugars in the mango.

6 gallon Californian Common 6 gallon American Amber Ale 4 gallon German Liechtbier 1390.5 + 16 = 1406.5

Yep, for lagers fridge with temp control.

You need to decide the starting gravity (i.e. original gravity = OG) How many gallons. (gallons = V) ppg of the malt, different malts have different ppg. (pounds per gallon) weight of each malt. Weight = W So for each malt: gravity = ppg x W/V OG = gravity of all malts added together. Due to...

American Amber Ale. 6 gallons

Why back in the days of old when I did extract, the cans did have a best before date, but never used one past it's date. However I have had issues with dry yeast that went well past it's best before date i.e six months.

No. I have never re-hydrated any dry yeast and have never had issues, worked just fine.

Making of yeast starter sounds fine for the sire you supplied. I usually use extra DME to make starter, but if you do not have any on hand go ahead on use from the 1lb, it will be part of the wort in any case.

No problem, there should be enough yeast left.

I only started kegging recently. 38F at 12psi for one week. After tasting the first ever keg I thought it was under carbonated. Wife tasted and her comments "it's so smooth, I love it" After several people tasted they were quite happy with the beer. After some research it turns out that kegged...

I often experiment, possible simple recipe. 4 lbs Pale / Pilsner 1 lbs Crystal 120

Sorry cannot help. I just drink it. Brew an average of 5 gallons a week.

It is not sweet like sugar. When used in a mash it is the unfermentable sugars that add the flavor.

https://www.bjcp.org/category/beer-styles/