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Thanks... just my luck.. In the submittal form of the first competition I am considering entering, they are asking for a full list of ingredients. Maybe I will enter the beer into a couple of the categories and see what happens. As this will be my first venture into this world, I am really...

Hi Everyone, After a couple of years of blood, sweat and beers, I have decided to start to send a few beers into competition. I am concerned about how to properly place a beer into competition that requires the ingredients to be disclosed. I have a very tasty wheat beer that I think should...

Gelatin will work . Your first glass might look a bit sketchy but things should be good beyond that

What a great recipe. I just had my first glass !! This will be perfect for the neighbourhood Bud and Corona drinkers who are not very open minded to the possibilities of better beer. Hopefully this will shine some light on their beer worlds. Now I am really looking forward to Biermuncher's...

I took a good look in the better bottle and could see that things were in motion. As long as I didn't get it infected, things should be ok. Thanks for the links..... If it can happen to John Palmer then I guess I am in good company.. I will update on the final results. Thanks again everyone

Thanks gentlemen...... I will pitch more yeast and let the beer gods do the rest.

Just when I thought my processes were going well.... The Ranco temp controller for my fermentation chamber (converted freezer) broke and the temp dropped to 5F and turned my pumpkin ale into a beercicle . I pulled it out and defrosted it and watched it suck a lot of air (and a little vodka)...

Thanks all. I will be trying the Centennial Blonde. I was going to attempt a double brew day today but decided against it (rookie lol). I guess I just need to step up my game and get a few on the go over the next week or so and try to keep ahead of demand. My procedures and getting better which...

So now that I am brewing some drinkable beer (yay me !!:ban::ban:), I am finding that between myself and my neighbors , I am having a hard time keeping beer on tap. Can someone recommend a basic all grain that I can keg and carb quickly without it tasting "rushed". Any input is appreciated