Search results

And don’t forget the buffalo shrimp! Man I miss that place!

Dude, you live in HI and are complaining about the cost of home beer! I’d pay twice that if I could brew there! [emoji41]

Is it strict science? Nope. Is it worth a read? Yup. My take away is I’ll make beer regardless if I mash at 152 or 154.3. Ph of 5.4 when I was targeting 5.34...I’m not going to start a “is my beer ruined” thread. Bottom line is you can make good beer and it’s pretty forgiving...

I’ve made corn flavored beer once. [emoji1]

I still see a couch...

You know you’re out of shape when you wake up and your knee hurts and you did NOTHING but sleep!

After I mill I tap the wood base on the side of the garage a few times, put it back in the (original) box, and back on the shelf!

I have a serious question: I’m drinking wine now and not homebrew. Am I allowed to read this thread? Wait...this isn’t “drunk rambling”? Crap!

Think Spike will release a low cost SS fermenter/bucket similar to Ss Brew Bucket or the Anvil product?

For those doing 2V systems, how efficient are you in moving from the mash tun back to the boil kettle? I heat my water in the kettle, move to an igloo 10G round cooler and then back to the kettle for boil but I feel like I'm struggling with getting as much wort in the kettle this way (i.e...

My wife and daughters (legal drinking age) are big Harry Potter fans so I made a Sirius Black IPA and a Dobby House Ale. We had to put down our bulldog the summer before last so I made a Bulldog Slobber (it was an English ale). I also tweaked the same recipe and used Rye. Another of our...

My first few beers were partial mash. I was sitting in a small brewery one afternoon talking to the brewer and he told me about this “BIAB thing”. Did some research, figured I basically already had everything I need to move into BIAB/all-grain so it was a no-brainer for me. However, I have...

I buy local but not always local “stuff”. Although I have been using some grains from CO lately.

I can’t help but to wonder if there was a cereal maker somewhere posting a thread, “does this look infected?” and everyone said, “no, I’d let it ride!”

But he admitted that it was all staged!

Except it was fake! All staged, I believe.

I have made a pumpernickel stout where I took about 10 slices of bread, toasted, cut into squares and then added to my grains as part of the mash. I BIAB and it sure was a hassle re water absorption and drainage!

Homemade here too. Very easy and cheap.

I seem to recall the Marriott World Resort in Orlando having that system when I was there in Sept, and serving Jai Alai. Or maybe it was the place I stayed in Vero. I was on a quest to collect as many of those little magnets as possible so my memory is a little foggy. [emoji1]

My wife went back to FL to help her mother so I’m having a steak and a home beer...ALONE! Hell, I’ll probably break out a little wine or a scotch here soon. And I’m as happy as can be! [emoji1]