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7045 + 12 = 7057

Great post!

In my ongoing theme of exercise related threads (see https://www.homebrewtalk.com/f39/co2-fermenters-possible-health-effects-111096/ ) I thought I would point out that dextrose is a recommended post workout source of carb's and is packaged as such in many health/vitamin stores. Since I...

My Uncle worked there as a tour guide so I am very familiar with their beer. Hennepin has been my longstanding favorite, but they are all very good.

Interesting link. I am very suprised that there is indeed such a focus on the beer industry within the OSHA document! The basic wiki/instructions for home brewing should have a line saying to keep fermentors in a well ventilated area and warn of CO2 buildup. I would not have had such a hard...

Yes, my gym machine is in my basement, where I do spend alot of time. During normal activity, everything was fine. The prolonged and increased oxygen needed for working out was a problem though (my best guess). The lack of oxygen was then causing headaches similar to those which can occur...

I have about 5000 cubic feet, and had 3 fermentors going. (13 *3) / 5000 = 0.78% On top of the fermentors is all the CO2 I have put out myself just by hanging out down here, so I more then likely am above the 1% mark on CO2... Since I have been keeping the windows open the problem has...

Because it has been the tail end of winter, I still had plastic over all my windows for heat conservation. Since about 2 weeks ago (when my first batch went into the fermentor) when I work out I have been getting extremely painful headaches. Google said that it could be from incorrect...

At the moment Karps hardware. Were talked to Alan there and he is very helpfull. We tried to find the brewers den as well, but I guess they are online only now. Any recommendations?

We have it somewhere around 50, it's in a bucket with water that we periodically add some ice to. We have an old mini fridge that we may build into a fermentation/conditioning chamber if we go that route.

A few friends and I just started brewing after an intense brainstorm as to what would be a productive way to spend our free time. We believe in being authentic, so we jumped right into the deep end with all-grain. We managed a half batch of wheat beer (our groups favorite style) with a...