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  1. J

    Fermentation Problem

    Perfect. I guess I'm so used to making wine. With OG's up in the 1.100 range or even higher sometimes. With those starting gravity readings I guess the bubbling from the fermentation will be happening for a much longer time at a more consistent rate. I guess starting at 1.046 is almost like...
  2. J

    Fermentation Problem

    Well, I've been making wine now for about 6 months. And I deided I wanted to delve into homebrewing beer. I started a Cream Ale Extract kit last saturday that I bought from Northern Brewer. I live about 3 minutes away from there new store in West Allis, WI (suburb of milwaukee). So its very...
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