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If you've ever tasted a hop cone or pellet, you know it's disgusting. I bet this vodka will taste the same. However.... I bet it will go marvelously as a dry hop substitute.

Hopworks is also loud too. Every time I've been there it's really loud and packed. Then again I went during peak times, so there ya go. If you go to the Green Dragon, ask what's on the Oly tap. :D You won't regret it. Last time I was there it was DFH 120 min IPA.

OK there, I paid up so my box is free. Easier than deleting all those messages.

Yeeeeees? I have that brew ready to go, I just need to bring it over.

Welcome to our little group! As the new guy, you'll be in charge of all the bottlewashing. Yes, all of it.

Sounds like she was listening to too many Carrie Underwood songs, and thought assault and criminal mischief is legal if she had a good reason. I hate that song.

Oh for the love of crap can't people type complete sentences anymore?!?!?!!

Happened to me. I was boiling in the driveway getting ready to put the chiller in. They slowed WAY down in front of the house. I waved, they waved, they drove off. I'm guessing they were brewers. There are many brewpubs around here where that would not only not even get a second look, but...

Ducks, beavers, whatever, they're both aquatic animals. You're right Janedoe, it is in fact legal to brew beer in Utah now.

thejerk, I lived in Provo for two years, Park City for seven, and SLC for three. I think I know what it's like there. To be fair, I haven't lived there since 99, and no plans on returning except for brief forays every so often. SLCJanedoe0, I do believe it's called the Zion Curtain. It's...

Welcome to our slice of life!

Utah is very dry, in every sense of the word. There's not much of a beer culture there, and yes there is a high arid climate, snowpack not withstanding. There's no dry counties per se like you'll see in the bible belt, but drinking is frowned on by the Mormons.

I'm a fan of Kevin Costner Wanders Around in Medieval Brittania.

You'd never be able to brew a stout since the gravity would always be so low. Opening a brewpub there would suck. The food would be nice, but there's no atmosphere! Thank you, I'll be here all week.

That's what she said.

I will be this guy:

I always vote Lemon Party during elections. I figure it's just like any other political party, only with more honestly. I admire transparency with my government.

What kind of preservatives are in it? Don't 'guess' it's potassium sorbate, find out for sure! How much of it did you buy and how much of a batch did you get total? 2 lbs of brown sugar should be OK for a 5 gallon batch.

How is it being dry healthier? Jkarp, saying kegging is easy is like saying rocket surgery is easy; just find a rocket and start taking it apart. There's a large equipment outlay with getting kegging equipment, hundreds of dollars worth. Most people can't afford that, even for a simple setup.