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Here are the reasons that I chose the 1650W single element for the kettle: With a 3x TC port kettle, 1x port is dedicated to the element, 1x port is dedicated to the recirc pump, 1x port is dedicated to the thermowell. I think on a 10g kettle, 4x ports would be too many in terms of real estate...

I was using a festbier as a base and then adding what I have enjoyed in fall/winter beers in the past. Do you think this is way off?

Headless Pirate Octoberfest: I will be brewing this next weekend. This will be my first Octoberfest/Lager. If anyone sees anything that jumps out as critically wrong please let me know so I can adjust before I begin! Thank you as always for your feedback. Recipe Type: All Grain Yeast...

So here is what I eneded up going with for my setup...I will take pictures this weekend hopefully if it all arrives. I decided partial DIY (for maintenance) or as controlled of a ferm environment as possible was what I wanted. 1. I purchased the BrauSupply kettle, grain basket and 120...

3rd on the conical if you decide to ship.

Ok awesome. I will do the wiring this weekend and let you know how it goes. I appreciate all the help!

So what you are saying is something more like this?

Would it be something like this? The blue wire from the PCB goes to the in port on the cool section of the sensor. I then run a BLK hot wire from the out on the cool section to a wire nut connecting to the hot power of the sensor. Would this work?

I will get your answer on the refrigerant soon. For your solution, when I lift the BLU wire from the PCB, what would I wire that to in series with the Inkbird ITC-1000?

You sir, are awesome. I am going to go over this tonight and tomorrow morning and I will let you know if I have any questions. Seriously you went way above and beyond. I really appreciate the time you put into helping me here.

Took a screenshot. Best resolution I could do.

Do you have an email I can send it to? It won't let me upload the PDF file. Model is MSR-23g-1. I couldn't cut it and paste because of resolution. Thank you very much for looking at this for me!

Here is my conundrum... I was lucky enough to purchase a large TurboAir glass door refrigerator that is normally $3800 for $200 used from a local restaurant. It is in perfect working order and just the right side for my cheese and salami cave/lager ferment chamber. It has a digital temp...

Any comparisons between unibrau and high gravity? The new unibrau looks nice with the added second 1600w coil for 120v restrictions if I ever had them.

New to brewing and almost at the point in my research where I am confident enough to make my purchases. Due to space limitations and ease of use I am going to go with a single vessel EBIAB system. I am leaning towards the High Gravity Wort Hog 5 Gallon BIAB (120V). I may opt for the 240V... I...

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Got it. Will brew it pure! Do you know if the Hothead Omega or any of the other similar strands have issues with being harvested and used again?

I really appreciate all the advice. I am going to start with a Norwegian strain based on your recommendations. I am going to try and get a Brewjacket solid state cooler to regulate the best I can, but I will report my findings once I get my setup all purchased and start the first batch. I am...

Good evening everyone, New to the forum and brewing. Still getting my operation setup, and learning all the chemistry. I spoke to Applescrap last night about the basics of warm ferment lager and the environmental problems I am facing. I am stationed in the Florida Keys and my house does not get...