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Porcini mushroom risotto with shallots cooked in a combination broth of chicken bone broth and an american pale ale. Garlic butter used as the oil base. I paired it pepper encrusted fresh blackfin tuna from this weekend (we caught over 100lbs of tuna!). Sourdough bread as the compliment.

Ok great. Thank you for the replies and the help! I split it and set the delay for 5 min. Will report any issues with first ferment.

Team, New setup is all complete. 2x Magic Chef 5.0 cu.ft. chest freezers each controlled by an Inkbird ITC-308. I put a SS Brewtech Brewbucket in each for separate fermentation Chambers. I have done a dry run of temperature regulation over the past 3 days attempting to maintain 60F in each. I...

Here it is all setup. Got the BrauSupply Kettle and controller as stated above and everything else is DIY. Nesco induction cooktop adds supplimenting heat (1600w). Temperature rises very very quickly. I went from Mash temp to boil in about 15 minutes. 2x 5.0 cu.ft. Magic Chef deep freezers...

DO burpees, pullups and drink beer.

Homemade fettucini with fresh caught Florida lobster from our bay dive in a porcini mushroom sauce with shaved black truffles. Anniversary...had to remind the wife why she married me.

Here it is. Thank you again for all your help, this unit is able to regulate temp and humidity so much better than the mini fridge cave

I typically use leftover whey from cheese making for my water base and if I don't use my mother sponge I make a sponge the night before for use. Here is my question...had anyone use leftover yeast harvested from a beer batch or some yeasted beer taken from a gravity sample in bread making? My...

It worked!!!!! You guys are absolutely awesome. Thank you so much.

Aj, Ok, got it! All I have is 16g marine safe wire... will that work?

Last question now that I figured out the wiring on the unit. Do I cut the black hot wire coming out of the PCB and run it through ports 7 and 8 on the contoller? Or do I cut both the black and white wires from the PCB and run then them through 7 and 8 respectively making a circuit loop?

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I just pulled out three wheels of brie I have had aging in my cheese cave for about a month and a half. I salted them immediately after the set phase and put them on mats in the cave at 55 degrees and maintained humidity of 75-85%. I flipped and turned them every day for the first month...

So I should cut the BLK wire coming out of the PCB and connect the Inkbird inline with it?

Gents, I cracked open the unit to begin....and the wiring diagram is different. I think it's an older model from what I sent you...could you advise on how to adapt the plan for the new wiring diagram.

UNITED STATES OF AMERICA!

Resurrecting this... I often use collagen peptides or grass finished bone broth powder in recipies (cookies, waffles, tea, coffee) to add a significant amount of protein. They don't change liquid consistency much and don't add any flavor. I know people add gelatin for clarity...maybe adding...

Anyone on the forum that is brewing located in the lower Florida Keys?

So I will be wiring in my ITC-1000 to my standup restaurant fridge this weekend per my earlier post. Thank you to all the amazing experts here that walked me through that. Now a different question: I purchase 2x 5.0 CU FT Magic Chef deep freezers as my beer FERM chambers. 1x freezer for each...

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