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Thanks for the info, it's actually the first time tasting that beer so, I will let it be and see how it turns out!

What woulb be the best way to bring small portion of beer with me. I keg my beer, sometimes i will go visit my buddy about 3 hours drive away. Don't really want to bring a whole keg, what would be the best option to bring some with me?

So can I give it a good swirl, even if I already clarified and filtered the wine?

Filtered my wine last week, and after tasting it, it's taste fussy. So I'm wondering is it ok to degass it some more?

When you guys transfer wine from primary to secondary, do you put the hose all the way down in the secondary for the wine to cover the end of the hose. Or you leave it up and bit, againts the side of the secondary. I was wondering, because someone has told me to have the wine cover the end of...

That's what I tought! I'll just add the sugar, and give it a gentle stir. Thanks!

Started a Orchard Breezing Cranberry Chianti kit last night, usually I add about one cup of sugar befor putting the yeast in. Now I forgot to add the sugar, can I still add it tonight, stir it and i'll be ok. Or is it too late? THanks

I don't boil or anything, just brewhouse instructions. Primary for about 5 days, and sencondary for 2 weeks... What is irish moss ?

Do you let it sit in room temperature or...?

I'm alway brewing the brewhouse kits, and keg it. Everytime the beer is kind off clouly, not clear. After 1 month or 2 it will get clear. I've tried adding gelatin powder, it worked once. But the last time it did not work. Is there something I am doing wrong or is there something I can do...

In the process of starting my kegging, just wondering if I have to clean and sanitize my new CO2 tank befor I get il filled?

I want to do the same, when you put the 30 PSI do you have to leave it connected to the co2 tank all a long, or you just put the 30 PSI disconect it and when you want to use put it back on the co2?

When you say prime it you do mean with co2 and not sugar right? So how much co2 should I put in it to prime it? Sorry for all the question i'm pretty new to kegging.

Is it ok to force carb it? And after I have carbed it with co2 should I put it in a fridge or I can leave at room temp.

Have a batch of brew house american lager that has been in the secondary for 2 weeks. As the instruction I am ready to bottle, but now I have bought my self a kegerator, and would like to keg it instead of bottleling. Now I am moving in my new house in about a month and don't have acces to my...

I guess i'll wait a bit to see what happens, just to mention the temparature was alway 70 degrees...

I'm not at the degassing stages yet. The instruction only says to top off after the degassing stage...

I did use the yeast from the kit, if I leave it for 2 weeks more, would the head space become a problem? Also a friend was suggesting that I stir the it to get the fermentation going again. Could that help?

Started a RJ Spagnols Grand Cru International Collection Malbec red wine kit. As per the instruction I transfered from primary to a glass carboy after 6 days, my gravity reading was then 1.012. The instruction stated after 6 to 8 days and a gravity of 1.020 or lower. After that I had to wait...

Doing a 4 week wine kit, and i am a the bottleling point, the only thing i'm leaving tonight for about a week for work. Now can I leave it in the secondary for another week without any problems? Should I rack it one more time in an other secondary?