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It's a carboy. I used "keg" cause that is what's on the side of it.

Good stuff! Wish I could play like that! Great stuff to drink to. Let loose and hang out. Keep em comin!

My 1st brew is in the "keg". It should be fermenting at 68-76. The current temp on the side of the keg is 64. How long will it be okay like this and what can I do to get the temp up without disturbing the yeasts?

This guy needs punished! I can help! You know where to find me.

Everyone knocks it but I went with Mr.Beer.com. Cheap, easy and using all of the advice everyone else give you, it will be a very good way to get familiar with the concepts. Of course, graduating to all-grain and building your recipes is the long term goal. Keep that in mind. Good Luck!:rockin:

I am sure you'll do well. One thing I can assure you is that when recipes are your own no matter what it deals with; you will always have some level of pride and satisfaction in your work. Good Luck!:rockin:

You have done yourself a great thing by getting the literature you did. They are both VERY beneficial books and will help out a great deal. What I would recommend since you haven't brewed before is get yourself a very simple homebrewing kit just to get yourself familiar with the whole...

Will do. Thanks! Always looking for good information and fast suppliers. It's all about customer demand right?!?:tank:

Have you visited www.howtobrew.com? Don't let this insult you at all. I found this sight extremely helpful and no matter how many times I visit it, I always learn something new. Check it out if you haven't yet.:rockin:

If you worry about your health throughout maybe let's say 65% of your life, then how could you possibly enjoy what little bit (35%) of life you have left to savor that wonderful taste? If you cannot manage to keep yourself in shape simply because of procastination and laziness, then just give...

New here and looking for pointers. Anyone have any good sites to order from? My taste is geared for anything!:rockin: