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That's hilarious!! I am trying imagine a mouthful of mayo and can't quite get paste the abrupt shock in change of taste. Expecting pudding only to be suprised by the sour, stagnant taste of buffet mayo. YUK!!! Too bad it was lunch break... could've washed it down with a beer!:rockin:

You most definitly are lucky!!:rockin: Mine doesn't drink and would like me to quit but has accepted it by now. Once in a blue moon when she is shopping, she will pick me up a case of Bud Heavy.:ban: That's kind of why I started brewing. She'll never know exactly how much I have around or...

Brewing is the best!!:rockin: :rockin: :rockin: It's nice to see more people from Iowa joining up. You will be amazed by the amount of things you will learn or hear about on this site. It truly is the best resource center. Good Luck!:mug:

My basement is perfect. It never gets above 57-60 degrees. I have heard lagers are tricky,... but they are my favorite so hopefully my attention to detail will help out.

This ROCKS!!:rockin: :rockin: :rockin: :rockin: Beer rules!! I did a West Coast Pale Ale. I may try a lager next. But I better get in in though. I only have a week to get everything ordered, shipped and fermenting.

I won't have much choice but to wait. I will be gone until the first week of April so they should be good and ready. I can't wait though!!:D

Bottled my first brew today. It was unbelievably clear and my taste test was outstanding. Better get my carboy cleaned out and my next brew in! This rocks!!:rockin: :rockin: :rockin:

Nice to see some people from around the "neighborhood" on here. I am not from MO, I am from IA but lived about a mile from the line. Did a lot of running around Lancaster, Greentop, Moberly, and Kirksville. I did a lot of ATV riding at Fingerlake outside of Columbia and a bit at Chadwick. I...

Yes... it's actually better in the sense that you won't make as much (if any) as a mess. The extra room gives your brew room to "grow".:rockin:

You can't beat FREE! It pays to know people. I can imagine the look on your face when you found out that you just inherited 50 lbs of sweet stuff. That's funny... I'll give that a 4 on the rock on scale.:rockin: :rockin: :rockin: :rockin:

Brew Day! This is my first brew so about a month from now... we'll see how it turns out. It is the usual West Coast Pale Ale. My hopes are high.:rockin: Other than that, just sucking back on the store bought stuff.:tank:

Surely somewhere sells corn suger and high grade corn syrup. I would think you could get that at Walmart.

Man ... I use to rock my son to sleep listening to "AirTap" by Eric M. I could put that short riff on repeat and listen to it for hours. Okay maybe not hours,... but for a long time.

Dammit!! That's the one I had. Well... Like I said... I like your style. How do you put hyperlinks in here? Maybe my computer just won't do it.

Pretty cool.... okay... awesome. Give me a minute... I have one for you. Maybe not as good but worth showing.

Ha Ha.... good stuff! I like your style.:tank: The temp is holding aroun 64 right now so I am not too far of. I have it tucked away in some thermal lining so once I get the fluid temp up.... I should be okay.:ban:

Ukulele or not this dude can jam!:rockin: :rockin: :rockin: :rockin:

Sounds good. Thanks for the help! I like to little "tuck it in" comment. I almost named it... except it already had one.:rockin: Bottoms up... I need to run to get another.:drunk:

Mine? That is actually the historical Gambrinus or January Primus aka John 1 Duke of Brabant. Unofficially the patron saint of beer and brewing beer. As far as the blue goes... I was pretty good on the bari sax but that was about it. Not to get to far off subject but what do you :off...

How long do you think I have to get it to the right temp cuz I am about ready to steadily move it over to the heater vent to bring the temp up. Next time, I am going to use room temp H2O. The recipe said to use cold but I think that was not such a good idea considering it is close to -0...