Search results

OP would you mind sharing the recipe you used? I've been looking for an extract recipe for this beer.

Six Point Righteous Ale tonight, love this stuff

Stone Arrogant Bastard. Can only get it in 22 oz bottles here. Don't think the last 10 oz or so will keep tomorrow, guess I'll just have to finish the bottle.......

Transferred over to the secondary and dry hopped. It's going to be a long 5 weeks or so waiting for this to be ready to drink.

My first batch looked pretty similar and it turned out fine, I wouldn't worry about it too much.

Just took a hydrometer reading for the batch I brewed last Saturday, came in at what looked like 1.019. I'm going to give it a couple more days in the primary and then transfer to the secondary and dry hop. What temperature have you guys been keeping your secondary at, 65 or closer to room...

Thanks for the response, went ahead and just followed the recipe.

Attempting this today, my local homebrew store only had Citra (13.9%). Should I adjust the amount of hops or should I just follow the recipe?