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Interested in the regulator if it falls through with moopless. Sent from my iPhone using Home Brew

Sounds like you want to sell it as a package but if you end up parting it out I'm interested in the 2 525 faucets. Sent from my iPhone using Home Brew

Interested in the shanks, do you have a part #? Trying to determine if they are stainless or chrome plated.

I have a Winters Dial Thermometer that I no longer need. It has a 3" dial, 2.5" probe with 1/2" NPT thread. Bought it to use in my MegaPot but it's the wrong size. Brand new in the box, asking $20. I'm in Louisville and would prefer local pickup but will consider shipping if the buyer...

If you end up parting it out I'm interested in the stir plate and flask. Would like to know more details though. Located in louisville so I would be able to pickup. Sent from my iPhone using Home Brew

I'm interested as well, not too far of a drive for me to make. Would like to know the model # and see some pics though.

PM'd about the kettle.

I just found a good deal on 50ft of 3/8" copper so now I'm leaning towards building one myself. If that changes I'll let you know.

What are the specs on the chiller? 25' 3/8" ID? Any issues with it leaking? Lastly, how much to ship just the chiller to 40203? Sent from my iPhone using Home Brew

Brewed this per the OP's extract recipe. OG was 1.074, just took a hydrometer reading after 12 days in the primary and it's at 1.016. Didn't quite hit the numbers I was hoping for but I'm calling that close enough. Plan on dry hopping tomorrow. Also, went ahead and made a yeast starter as...

Just cracked open the first bottle, been in the bottle about 2 weeks. Taste is good but I hoping it will continue to improve over the next week or two. It just didn't seem as if it was "done". Color is just a little darker than what I was hoping for but not too far off from what I've seen.

I'll have to let someone else answer that one, I just steeped my grains in the kettle and pulled them out after about 45 minutes. I did add the hops at the same time as the grain and left them in there for the full boil.

This is what I did, I am very pleased with how the color turned out.

From my limited experience, the citra is the toughest ingredient to track down (although my LHBS seemed to have plenty). I would imagine your local LHBS would have the grains, extract and yeast.

I'll let you know in about 3 weeks haha, I did the same thing when I brewed my batch. Just bottled it on Saturday.

If you would prefer the digital version of the Johnson controller, Amazon has them for $68 plus s/h. I just picked one up the other day, best price I could find online. http://www.amazon.com/gp/product/B00368D6JA/?tag=skimlinks_replacement-20

Hmmm, still pretty new at this so I guess I was confused. I thought making a starter required a stir plate. Guess I'll go brush up on how to,make a starter. Thanks for the responses.

I don't have the necessary equipment for a yeast starter yet so I usually stick with the wyeast smack packs. With this beer have an OG of 1.07+ would I be better off using 2 packs for a 5 gallon extract batch?

It will be a few weeks before mine will be ready but when I tasted it before dry hopping and it definitely didn't seem to be short on bitterness. This could be due to me using citra with a higher AA and because I went ahead and used a full oz rather than .75 for the FWH.

Awesome thanks. I'll probably brew a batch of this next weekend.