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Happy to donate!

I am interested in Rhizomes! I need some that are higher alpha acids, around 9+ %

I can't wait to tap in to mine, I brewed it on 3/18. Right now it's still sitting in the primary (i don't rack to a secondary) but it will be the next one I keg as soon as I drain one!

Paid earlier today and also sent the fees separately.

Hops are growing well this week in Ohio with all this sun! Mine have shot up from buds about 4 - 6 inches and are getting close to my ropes and me training them.

Here are a couple pictures from 3/18/12, broke in the new brew stand!

Me on the left..

I have exported recipes from BeerSmith (BeerXML format) on my PC and used the Beer Alchemy app on my iPad to import the data/upload the data. It works pretty well but it is not perfect. I have noticed sometimes that things get changed, like malts and hops,etc. and I think it MAY have something...

I agree, this helps a lot and makes a big difference as you get near the bottom of the kettle.

Agreed, I just let gravity do its thing and pull out all that is needed.

Yesterday after draining from my keggle to my fermenter I dumped into a 1 gallon container the remaining liquid and sediment and had about 1/3 gallon left over. My pickup tube though is in the center so I get more out with the downfall being it also plugs up my bazooka screen more. I...

My process is that immediately after the boil I stir hard for about 30 seconds to whirlpool, let it settle for about 8 minutes and then let it drain through my CFC into the fermentation bucket or carboy.....no pump used. Drains out in about 25 minutes max. Is it quicker to recirculate wort with...

I would say I spent 250.00 total. It could have costed less, I made my main posts with 4x4's and also used treated lumber. After brewing today with it, it was worth every penny. The way I have it layed out all I had to do was fill up my HLT, start the boil and gravity took care of the rest...

What a St. Patty's Day weekend in Ohio! I spent Friday night and Saturday building a 3 tier gravity fed system. Today I brewed a Roasted Irish Red to break in the stand and celebrate the weekend! I also used my new RebelBrewer grain Mill. I can't tell you how much this simplified my brew...

Nice, how many people are you brewing for?

I thought I had read...maybe not... I know I hit my numbers today preboil so all is good! Thanks all...

I had always read that you wanted it cracked and not crushed, this was crushing totally the maris otter, adjusted it a bit and think I have it set now...

Got my new Rebel Grain mill and this is what the grain looks like with factory settings.... Much finer than I am used to lhbs.

Yes it is quite sturdy! I have it on casters though so it is still easy to move around! Thought about adding some heat shields like you mentioned, we'll see.

I started thinking about brew stands after looking at all these beauties! I decided this was something I was going to build myself and to start off with I wanted to build a 3 tier gravity fed system. Here it is!