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Jeff, thanks again for settin this up! Dave.

Paid! Thanks, Jeff.

1x CM-2ROW 1x BD-MOPA

Can I get a pm for the next buy? I sent a pm too.

I did get a fair rolling boil going, but I thought it was less vigorous than normal. I think you are right that the volumes are the real culprit, and I think I know where it went wrong. My brew buddy measured the sparge, 4.9 gal, and we heated it up to 168. When I went to transfer it to our...

Ok, so are you saying undercrushed grain does not result in less absorption? I knew the issue had to be pre-boil, because my pre-boil SG was 1.034 (Beersmith estimated 1.042). To me this said it was either water volume or crush, because I clearly didn't get the sugars from the grains I was...

Hey everyone, I've been lurking for months and learning a lot, but I have question. My last brew's wort SG came out to 1.042, but my recipe through beersmith expected 1.056. I also had too much wort post boil was looking for 5.5gal, but had closer to 6.5 or 7. I hit the beersmith mash and...