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I was reading How to Brew, and in this section John Palmer says " In some styles, like Belgian Strong Ale, bottle conditioning and the resultant flavors are the hallmark of the style. These styles cannot be produced with the same flavors via kegging." I'm wondering what other styles may need...

I have corny keg with a plastic lid , and when I got it the gasket was missing on the pressure relief valve. I cut out a little circle of red rubber gasket sheet, shaved it down to the right thickness, and superglued it on the end of mine to seal it. It came off once when I took it apart to...