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Well it sure isn't affecting fermentation at all since I just got back from work and it's going like crazy. :D

I tried a search and didn't see an answer to this. I brewed for the second time today and decided to undertake a Porter. I borrowed my buddies extract recipe using steeping grains but had to make a couple of substitutions due to what the homebrew store had in stock. Everything was going...

More thanks to the others for their posts. Humann Brewing, I can't wait to get into AG to try out your recipe. Those pictures of yours have got me going to the fridge to get a cold one.

Waiting will definitely be the hard part. I brewed my first batch this past summer and went nuts waiting. Don't be frustrated if it doesn't taste as you envision. After a few weeks my beer wasn't bad but after about 2 months after bottling it was really awesome.

That's a good idea. I may be running out this weekend to pick one up myself. I've got a spot next to my workbench for this.

I'll jump in here and add an add on question to those who have posted. What makes you like the bottling bucket better or what is it that makes you prefer the better bottle? Ease of clean up? I'm trying to learn what the differences are here too.

Thank you guys, PT Ray I think I will take your advice. My brew turned out good but it definitely didn't have what I would call a true Hefe taste.

This past summer I brewed my first homebrew which was a Widmer style Hefeweizen. I learned alot during this first brew session. Now that I have some more time, I am gonna brew up another batch this weekend. The recipe I used was as follows: 4 1/2 lb Briess Wheat/Barley (65% what) malt...

Howdy all, I've been visiting this site for a while and have learned quite a bit. This past summer I finally brewed my first batch of beer and had alot of fun. I just sent off my payment to become a premium supporter since this site has been such a great resource. A little about me, I live...