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Hey! Brewed this recipe few months ago. The beer has now been in bottle for 4 weeks. I tasted side by side with a Bam and it is definitely in the same style and aroma/taste scheme however mine has a stronger medicinal taste...you can taste it in the Bam but mine is much stronger...almost taste...

thanks for your feedback. will rack it and wait another few weeks. It is definitely not infected and it looks like it will eventually settle at the bottom. I was stirring the wort when draining it through my plate chiller... I guess I shouldn't have touched a thing; I probably stirred stuff...

Good evening, I recently brewed a 10 gallons batch of the Bombshell blonde that I have divided in 2 carboys. One of them is a nice golden color and the other one is kind of greenish... is it due to the hops from the boil kettle that ended up in one carboy? The beer has been of primary for 14...

Hey! What a great source of information this website. I have recently build my own brewing system with recycled kegs, pumps and have been brewing few batches. I love it! Can't wait to have a rotating stock of bottled beers...I am going through a rough time as none of my brew are ready to...

The new kid on the block from Unibroue in Quebec, Canada. A nice blonde ale with lots of dry hopping it seems...very nice floral and green aromas but not too bitter; just the nice great aromas of hops. I would guess Crystal or Willamette....

Hi! I am recent to the wonderful world of all grain homebrewing. I've been making wine in France for few years now so I am at ease with fermenting process and so on however I am learning a lot about beer brewing ingredients and recipe. As I know there are lots of experts here, I was...

Brewed a 10 gallon batch of Bam clone few weeks ago. Transferred the beer to secondary yesterday. After 2 weeks, gravity was at 1.013...probably not too far from completed. I must admit I was expecting to be just under 1.010 after 2 weeks in primary but this is what I got! I did split the...

What do you think the result would be if I increase the wheat to approx. 15% and lower the pils?

Hi! For those of you that have brewed this recipe, how do you think this beer would turned out if I lower a bit the pilsner and increase the wheat to 15% let's say... I am a wine producer (not from kits but from scratch) that recently started to make all-grain beer...I am trying recipes and...