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Will brew this on Sunday Will try one carboy with wyeast 1968 and one carboy with s-04 Curious to see which one will turn out the best Using chinook for bittering as the local cascade here in montreal is at 4.4 AA Planning a 70 minute boil Will report results in 3-4 weeks Used 80% Marris...

I would keep it simple and remove the melanoidin malt; it's not really in style; the best Saison i'Ve tried were all very dry (under 1.008) unless you are doing a high ABV Saison then you may want to keep a bit of residual sugar to balance. Just my humble opinion. I Like my Saison dry and mash...

Yes; I tried it at boiling temp 212F and freezing already but haven't in a while...Do these Digital cooking thermometers require calibration? I put it in the kettle while I was boiling and it was 212-213...

Just got started with Electric BIAB after 4 years using a 3-vessel gas system. I must admit that I ran into some problem keeping a steady temperature read. I pump the wort from the valve at the bottom of the kettle all the way up to the top of the kettle and I have installed a temp probe at the...

Tea tree

I was planning on trying 2 different straiins Wlp585 belgian saison III And Wlp644 brett brux trois This recipe is based on Goose Island Sofie beer. It is aged in white wine barrel and has orange peel and single hop amarillo....it is an amazing beer

ANy comments???

Good day, Planning on brewing this Saison in the next few days. I know the Amarillo hops is not typical for this style but all the saison I tried using this hops were simply amazing; the tropical flavour seemed to balance the bitter orange peel nicely. Planning to add the Oak cubes in...

Planning to brew a clone of Sofie this weekend. Would love an update from people who brewed this recipe. How did it turn out? Was it close to the real thing?

Thank you all for your feedback. I am surprised to see such a great efficiency with BIAB. Anyone heard of high gravity? Look at how they drain the grain? They just lift the basket and put it onthe side. They have a video on youtube...

Glad i found this thread. Used to brew 10 gallons batches AG with HLT, mash tun and boil kettle. My equipment was damaged in a fire and i need to buy myself a new system...i am looking at BIAB. Time is important and if i can save few hours per brew ay it would be awesome. I am looking at...

By performing mashout this way have you noticed extraction of tannins?

Hey! Do you still have some rhizomes for sale? I live in montreal Let me know what you have Thanks

Hi, Currently visiting london, enland. Anyone has recommendations for beer to try and brewpubs? Thanks!

How did it turned out? I also find the amount of toasted grain on page 3 very high....

Fire woman

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Looking to brew this beer next weekend. Don't have my AG equipment since damaged in a fire.... Anyone happy with their result brewing this extract + grains? If so what did you use? Thanks

Do you think Nottingham would do great here?

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