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Made a WY1318 starter Videos: https://www.instagram.com/p/BavDNhdAS1g/ https://www.instagram.com/p/BawnA7SA5Cx/ Kal

I can't take credit for that... ;) That goes to whomever invented condensate hoods for use in restaurants (usually over dish washer sinks) or even just simple stove hoods. Kal

Visited the newest homebrew shop in town! (only been open 3 weeks) More pics of the inside here: https://www.instagram.com/p/Bamm_vOAQxa/?taken-by=theelectricbrewery Kal

Tweaked my Electric Hop Candy Jr recipe for even more juicy hop goodness! Or more correctly, after two weeks of it being kegged, based on my own tasting and feedback from others, I decided the results are more to my liking so the recipe's been permanently changed now. This is the beer I've been...

Yearly pump lubrication! (Here's how) Kal

Cleaned my fermenters - using the kettles to hang things to dry: Kal

Dry hopped my Electric Hop Candy Jr at high krausen: https://www.instagram.com/p/BZUOEEuA135/?taken-by=theelectricbrewery Kal

Brewing Electric Hop Candy Jr! Measuring out water adjustments and hops: https://www.instagram.com/p/BZPT1vpAlva/?taken-by=theelectricbrewery Filling the HLT: https://www.instagram.com/p/BZPvqc3g7Y4/?taken-by=theelectricbrewery Heating up strike water...

Made a WY1318 starter: https://www.instagram.com/p/BZMuqATAXEV/?taken-by=theelectricbrewery

My new favourite summer beer: Electric Hop Candy Jr (A New England style Pale Ale) . Kal

+1. I only take my March pumps apart about once a year and there's usually not much to 'clean'. I do like the idea of a tri-clamp fitting if everything else works perfectly however - like Bleuskies mentioned, I'm sure they'll iron out the bugs. Like they've always said, never buy the first...

In that case you're most likely going to be fine. Just make sure you have a source of make-up air as well. Good luck! Kal

What sort of run do you have? How many elbows? The longer the run and more elbows you have the more airflow resistance you'll have. Though that said, this line of fans has excellent static resistance such that it's able to hand long runs/elbows better than most fans. You'll most likely be fine...

Added a second dose of dry hops to my batch of Janet's Brown Ale. Will be kegged in ~3 days. Kal

Dry-hopped my Janet's Brown Ale. Kal

Started brewing Janet's Brown Ale! Just heating up the strike water now... Kal

Did the funnest part: Cleaned kegs. Though that said, I don't actually "clean" them. I just disassemble and soak for ~48 hours in Oxiclean Free, one scoop per keg, then rinse. No scrubbing required. Simple. Kal

Racked a Kolsch! Kal

Premium American Lager. Light and refreshing. Kal

Pitched yeast in my Kolsch wort. A video: https://www.instagram.com/p/BXSx-fzgNsQ/?taken-by=theelectricbrewery Kal