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  1. Johnnyboy1012

    IPA Brewing Water

    Hey guys, I'm sure you know a lot more then I do about brewing water, so I wanted to get you opinion on my water for an IPA I'm going to be brewing. 5 gallon batch, mashing at 149. I'm concerned about my RA being -121. I've read that RA and SRM aren't as related as everyone once thought, but...
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