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Basically took a Hefeweizen recipe and tweaked. See how it goes. OG 1.056 FG 1.013 ABV 5.63 5lbs weyermanns pale wheat malt 4lbs 2-row Pilsen malt 1lb corn sugar 2oz crystallized ginger root 6lbs cranberries in primary.

Dry beaning? Just put the beans directly in, I've heard of putting grounds in before too. Might be a good option, just don't want to go overboard and not be able to go back.

I was thinking about filling a couple one quart mason jar with the coffee and adding in a fourth at a time to desired taste. I'd like a noticeable flavor of it but not overpowering.

Thanks for the insight, I'll try 1lbs RB .5lbs 160 And up the 2-row up to 12lbs to maintain ABV

Putting together a recipe for a coffee stout, any thoughts? OG: 1.078 FG: 1.021 Est ABV: 7.21 Color: 82.5 SRM 10lbs pale 2 row 2lbs roasted barley 1lbs chocolate 2lbs 160l crystal 1lbs coffee malt 1lbs lactose 1oz Hallertau 60m .5oz Hallertau 45m .25oz Cascade 30m .25oz Cascade 15m .5oz...

So far we've made wines out of various fruit concentrate and fresh fruit; a cherry lime being quite a pleasant surprise. We also did a blackberry mead. As for beer, we just bottled a Bavarian Hefeweizen using a NB brewer kit, have a chocalate milk stout about a week out before 2nd fermentation...

Hello everybody! Decided to join up to check out all the awesome recipes people come up with and the information. Broke my finger so while I was out of work a month and a half I've been brewing all kinds of beer, mead, and wine. It has been a great hobby for both myself and my wife and we...