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Thanks ajdelange for your input. I would like to get a more direct but not exact measure to find how changes in the recipe affect the final result. Getting a mass spec or gas chromatography reading is the best method but difficult to access as you mentioned. Do you think measuring the...

Fermentation takes place in the mash, the Aspergillus oryzae enzymes and yeast are both working at the same time. Initially, there is not much liquid that can be strained out, if it were strained it would mostly be water because the rice is still solid. It is only during fermentation that...

I have recently made a few batches of makgeolli, a traditional Korean drink. Makgeolli is usually translated as farmers rice wine in English but it is not a very accurate name as it is not related to wine at all, I like to think of it as more of a rice beer. My problem is in finding the alcohol...