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Ok... newbie question time. How does this number affect your bottling process? Or are you kegging?

Brew a porter! It's getting cold and you need a hearty beer to stay warm!

Thanks guys! Man, HBT is awesome... I post a question late at night and get 6 replies in the next few hours!! Good to hear that my stout will be ok. I guess things might be a little different if I were talking about a double ipa, eh? Although I have to say that the wait is killing me. I'm...

So my extract recipe called for 3 gallon (midwest supplies) boil, but from the Palmer book I saw that using as much water as you can up to ~6gal is best, so that's what I did. Only I didn't realize that I needed to adjust the hops so that the level of utilization would be correct... it was 1oz...

It seems like any time I search for anything with "homebrew" in it, HBT is all over it. Man, I love the Google.

Hi fellow imbibers of the fermented grain! I'm a new homebrewer living in the Boston area. I grew up in Michigan, lived in N Cali for ~6 years (not a bad place for beer) and just moved to New England last year (not a bad place either). I have a pretty basic set up... 7.5 gal kettle, immersion...