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  1. P

    Pacific Jade Wheat

    Looks like a nice recipe. I have a Pacific Jade APA that I do quite a bit using biscuit and crystal malts with a 2row base. Do you find that pacific jade needs to age a little bit longer than some other hop varieties? I often find it tastes a bit 'green' if not aged for a bit.
  2. P

    Riwaka pale ale

    I am trying to brew a fruity American Amber Ale to showcase Riwaka. The recipe is a modified version of a pale ale I found. Does anyone have any experience with Riwaka or and/or comments on the recipe. Riwaka pale Style: American Pale Ale OG: 1.061 Type: Partial Mash FG: 1.015...
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