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Looks good! This is my next step after i get a new brew kettle. Nice work.

Sweet deal. I only brewed a 2.5 gal batch so I might have gone a bit easy with the spices, as to not over spice. I'll check it again in a few weeks and make the decision then. I appreciate the help.

Well fermentation seems to have slowed down to the point to where I'm thinking its done. I took a gravity reading and came in at 1.012 which is putting me just below 7% abv which is perfectly fine with me. My issue is that I wasn't getting much spice flavor from my initial taste. While I...

Hmm, i actually just got back from San Juan and brought back a couple bottles of local rum. Maybe i'll throw in a bean and a bit of the oak aged rum i got. Stoked to try this. Thanks for the suggestions!

Thinking of adding a Vanilla bean soaked in some kind of alcohol when i transfer into secondary in 2 weeks or so. I know vodka is usually the standard booze of choice when soaking beans, but has anyone use anything else?

Nice!! Im from NJ but ive been working in NE philly for about 6 years or so now. Wort is about 97f and cooling nicely. Smells fantastic!!

I guess i'll go ahead and get my first post out of the way by saying that im brewing this right now!!! cut it back to a 2.5 gallon batch though, and i am adding canned pumpkin that i roasted with some brown sugar. Cant wait until this is done!