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J
MARATHON brew day.
The recipe looks REALLY good! I love Williamette. Good luck!- jdinger29
- Post #4
- Forum: All Grain & Partial Mash Brewing
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J
Sparging
I sparge with 170f water for 15 minutes but only have a few batches with less than stellar efficiency under my belt.- jdinger29
- Post #3
- Forum: All Grain & Partial Mash Brewing
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J
First Time - Process looks Successful!
Way to go! I just did a Quality control check on my first AG and it was awesome! Yours will be too!- jdinger29
- Post #2
- Forum: All Grain & Partial Mash Brewing
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J
first all grain recipe question (how much grain)
I say, you don't know your efficiency until you do a batch. Shoot for 75% and go from there...- jdinger29
- Post #11
- Forum: All Grain & Partial Mash Brewing
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J
Purchasing Bulk Grains for Multiple Recipes
When you buy in bulk, what do you store the grain in? The Pol, I would love to buy a years worth of base malt (especially considering how far I live from "Local" home brew shop.) I would have no idea how to store it though... Any tips?- jdinger29
- Post #10
- Forum: All Grain & Partial Mash Brewing
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J
Purchasing Bulk Grains for Multiple Recipes
The only thing I would say is the Oatmeal Stout is typically made with a British Base malt. If you aren't entering in competition than I say go for the domestic base, otherwise call your pumpkin ale an English Style Pumpkin Ale and buy a British Malt. I really like the Brewmaster's Warehouse...- jdinger29
- Post #4
- Forum: All Grain & Partial Mash Brewing
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J
Rookie question about bottle aging
Also, make sure the beer isn't below about 40f cause that will just freeze your taste buds... That's why your BMC friends like it, they don't know what beer tastes like...- jdinger29
- Post #4
- Forum: All Grain & Partial Mash Brewing