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Thanks, am going to start using a calculator. Have been meaning to for a while. However, this problem predates my move to starters. I always brew 5 gallon batches.

Thanks for the suggestions. See responses below. Thanks again for your help.

I clean the aeration stone by soaking it in regular hot tap water, then again in Star San. But I only added the aeration stone during the last 2 brews and this problem pre dated that.

I am also assuming it would have to be post boil. No valves on my boil kettle. I’ve had the off flavor with several diFferent wort transfer methods. Once I poured the wort through a strainer into the car boy; the other times I used an auto siphon (no electric pump). Given the fact that I’ve...

Ive tries my own starters as well as the canned kind. I also use a an oxygen tank and a defusing stone. So I would be surprised if it were a under pitching problem. Will certainly try switching out my initial cleaning solution.

Immersion chiller.

thanks for the suggestions. Much appreciated. I use an immersion chiller.

Looking for some suggestions. All of my brews have the same off flavor. I cannot identify the cause, and it is driving me crazy. The taste is almost a meaty flavor. It is not very strong, but it is in everything I brew - both all grain (BIAB), and extract. The flavor is not present in the...