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If one of you guys are doing an all grain brew soon I'd love to sit in.. I am still doing extract

I'm in apex! Good to see other locals!!

It goes into the closest just out of the picture.. No light and no cat!

Fixed it! Thanks guys!

so the lack of water in the lock isnt going to hurt anything?

So I an using a carboy for the first time and I check it this morning and it's a mess... And the water is out of the lock and it is bubbling over with foam... What should I do?

after i finished and pitched the yeast OG came out to only 1.062... which is .011 away from the anticipated OG... What does that mean for the outcome?

OG is 1.073 and they are the 11g packets... the tool is saying 2.6.... hmmm thanks for the help guys!! cheers

I bought a kit at my local homebrew store and in the mix it came with 2 packets of yeast. No where in the included instructions does it mention adding a second pitch... It is a India Brown Ale, would this need a second packet and if so when would I pitch it? If it doesn't need a second, would it...

Hey guys, Last night I was bottling my latest brew and noticed it seemed a little carbonated already. I tasted it and it did not seem as flat as I am used to coming out of the second fermentor. This is also the longest I have let a brew sit in the second (about 3 weeks). Is this normal? Do...

What's up guys... Its the time in my brewing to switch over to all grain. I was wondering if any all grain brewers in the Raleigh area would let me sit in on a brew. I have read all about it but would just like to see it in motion. Give me a shout and we will meet up! Im actually in the Apex...

On my last brew I had an accidental boil over.... will it change the outcome? And to the advice for the first brew "relax, have a homebrew (or craft if you dont have any"

I know peppers aren't a fall flavor but i still have a ton in the garden and think it would add a new kick to the regular pumpkin ale. When do you think I should add the peppers and how much in a 5 gallon? This will be my first time really experimenting with a fruit/vegetable

I am attempting my first fall season brew! I bought the ingredients for a pumpkin spice ale. But I want to add something to make it different! Please tell me what you guys have done or think would go well! Thoughts Ive had: Vanilla bean, Cinnamon, this one is a little far out but i have...

Whats up guys? About to brew my 6th beer still on the malt extract. Joining the site to start posting my questions/ problems. So far ive brewed: American pale Dunkel Weiss Brown Ale Siason Blackberry blonde And tomorrow a pumpkin spice ale. My questions soon to be posted is...