Search results

I'm fairly new to this so excuse to ignorance but what exactly does the 1/3 2/3 sugar break

How do I make jerky without a dehydrator

I was also wondering what would happen if for the primary fermentation the first initial week I put an airlock on it instead of just covering it.

I appreciate the help and the quick response. I'm new to this but am really getting into it. My first batch was muscadine but come out way strong and extremely dark. I was thinking about adding cinnamon in my banana should I do that towards the end closer to the bottling process?

I am in the process of making a couple of gallons of banana wine. I have read a couple of places that the banana taste will disappear.I also want it to be a sweet wine. so I was thinking I could back sweeten with some of the must. But the wine will be pretty clear close to bottling time. I don't...