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I added one cinnamon stick to one gallon how long should I leave in there

Thank you saramc for the guidance. Since I didn't put the pectinase in the beginning should I just not add it or wait till its aging or what. How long do you think I have to wait to drink it.

Should I just add a clearing agent towards bottling time instead of adding pectic enzyme in the mayhaw. I did use the peel in all three bananas. They are all clearing very well. Another question, can I add sugar when I back to secondary to bring up the alcohol content?

Ain't fermenting very quick aint got any yeast nutrient hopefully will kick in

Checked other posts and sure jel is not the same but I dopnt have any pectic enzyme. Will my mayhaw jelly wine be OK without it?

For pectic enzyme is it possible to use just sure jel? And what do I do with it I got three batches of banana wine going and never used any pectic enzyme.

How do I get the sugar to completely dissolve. I don't wanna shake my wine do i

If I make it dry just let it do its thing then how do I back sweeten. I've looked up a couple things about back sweetening. After I stabalize how do I sweeten? Sugar water or sweetened ever clear or what.

I was shooting for an St of 1.140 to 1.180. But as I was adding sugar the sg was barely moving.

Well I have that or fleishmans active dry from the grocery store lol. How do I get my alcohol content to 18 add more sugar or what

We`ll see how it turns out. I'll keep y'all posted. :mug:

So I went to my great grandmothers and she gave me a bunch of mayhaw jelly she had made. So I brought it home with me on a mission to make homemade mayhaw jelly wine. So tonight I took about 12 cups of mayhaw jelly and put in stock pot with 20 cups of water and slowly brought to a boil skimming...

The campden tablets don't give off any flavors does it

So I was reading that I should put campden tablets into my wine again after taking out of my secondary. It says that my wine will sour. Should I our shouldn't I?

Can I make sassafras wine? If so can I get. A recipe

So i racked outta my secondary today. Am doing two gallons. Used an auto-siphon for the first time, great gadget but was pretty slow lol. maybe i'm impatient. Separated it into two different one gallon water jugs like milk jugs. Added a cinnamon stick to one of them. put the cinnamon in the oven...

And that's racking out of my secondary after three weeks

It's real humid in Southeast Texas so I dunno about sun dry

It's been right at three weeks and got quite a few lees at bottom so am going to rack soon. Was thinking about adding cinnamon to it. Any suggestions on when I should add them in.

I have to move my wine from. Inside the house to garage gonna be walking through sun light is this gonna affect the wine process.