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A belated thank you for this response. I had the same thing happen while brewing last night - could not get a big flame, and opening the regulator wide open had no effect. I did a search on my smart phone while brewing in the garage and found this answer. I tried those steps and was off and...

I'm with you there - I generally prefer a cloudy beer. I am however, testing some irish moss, and will probably try out some other methods, just to get the process down and satisfy myself that I can produce a clear beer, but once I am confident I know what I'm doing, I'll likely back off and...

I'm planning to brew my first All Grain this weekend. I used my tax refund to make some equipment upgrades: 8 gal kettle DIY 50' 3/8" immersion chiller DIY 48 qt cooler mash tun I'll get the yeast started tonight and give it a whirl on Sat. I'll be cooking up Denny's Wry Smile. Wish...

No way. I think I'll go with a bandana next time. Bandit-Style.

Went to the LHBS to get the ingredients for my first AG brew this weekend. Turns out I am allergic to all grain. As I started my crush, and the small cloud of dust rose from the mill, my asthma and allergies went crazy. By the time I was at the register, until an hour after I got home I was...

Yep - Boston City Hall by Kallman/McKinnell (1968). Certainly a style that is hard to love, but I can't say that we'd ALL agree with you. I wrote about it in school and used to stay across the street when working in Boston. And to keep things on topic, I sure miss travelling to Boston to stop...

My first attempts at beer and labels. . .

Sooo bummed my Park Tool opener is MIA. . .

Cheers to the Hawaii bottle opener - its my goto as well: And I'm surprised noone has posted the Popener: Purchased at the gift shop on the roof of St. Peter's. Showing my age - this is a couple of Pope's ago now.