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Yes you can.

Yes, ive seen the hopbacks at the brewery

Citra and simcoe would give similar results to edward. 40ibus at 60 or maybe FWH, then huge late additions and 3oz dry hop.

Dry hop 7 to 10 days, then bottle and start drinking in one week. You will be happy.

This would be epic on nitro!

Hill farmstead, by far the best overall brewery in the world.

Wow, I really encourage everyone to brew this beer. Truly a classic!

Chocolate malt is a misnomer. carafa 3 gives all the color, some flavor, and minimal astringency. Best grain for black ipas

Use 1lb carafa special 3.

I did 3 weeks primary, then bottled

Not dry hopping an apa or ipa is like custom building a 1992 Geo Prism sedan...it drives okay, but why would do something so stupid?

Bottled mine today at 1.014, sample tastes unreal! Thanks for the recipe

Has anyone tried dryhopping this recipe? I'm planning on racking half onto 2oz cascade for 10 days

I made a beer last year called Hopocratic Oath!

I would say amarillo is more grapefruit and summit is more orange/delicious. But nothing compares to the holy grail of hops: citra!

How could this recipe get any better? Increase the dry hop to 2oz!

Definately use a blowoff!

brewing this tomorrow! Increasing hops up to 50 ibus

wow this is truly an epic setup!

Citra is completely different than chinook and will give you a totally different beer (maybe a better beer, citra rarely disappoints). C60 is a bit much but you can try it, I'm sure it will be good. Do whatever seems okay with the yeast, half is voodoo magic and half is marketing anyway.