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Great article!

Long enough....:). Maybe a week or 2.

The ONLY times I use a secondary are when I dry hop or add more fermentables. Otherwise, it's primary only. I purge the secondary container, then add CO2 after the beer has been racked. I don't make or drink NEIPA so in my case that isn't a concern.

Yeah, we first talked about it in 2016. https://www.experimentalbrew.com/podcast/episode-12-going-stale We referenced a paper written in 1941.....https://onlinelibrary.wiley.com/doi/abs/10.1002/j.2050-0416.1941.tb06070.x

Based on my results, apparently it does. If you listen to the latest Experimental Brewing podcast, I discuss it with Stan Hieronymus and he seems to think that it does. No diacetyl, either. I have only done limited testing so far, but the results have been the same every time.

https://www.experimentalbrew.com/podcast/episode-96-dancing-con-con Join us in a live podcast from Homebrew Con 2019 in Providence, Rhode Island. We talk to AHA Director Gary Glass, hop expert Stan , Hieronymus, Alex Rumbolz about what's new from Yakima Chief Hops, lots of other conference...

I follow my own rules. After primary fermentation is complete, I cold crash the beer, and rack to another fermenter. I dry hop there, and flush the fermenter with CO2. I leave it at room temp for 4-14 days, then cold crash again before kegging. That way I avoid both biotransformation and hop...

5 gal.

It doesn't really matter other than in a theoretical way. If your runoffs are within a gal. or so of each other, close enough.

I was wondering that myself...sorry.

Dammit...1-2 oz. Columbus

Thought I'd fixed that! All the extract is Briess rye. I just grabbed what was already in my data base because I was too lazy to add it! There's only a single addition, too....dunno why I had 2 in there! The extract has almost exactly the same proportions if pale, rye and crystal as my...

Free is the BEST price!

Just so happens that I helped develop that extract and it pretty much mimics my recipe! Here's the recipe.... #403 Rye IPA extract A ProMash Recipe Report Recipe Specifics ---------------- Batch Size (Gal): 3.00 Wort Size (Gal): 3.00 Total Extract (Lbs): 6.31 Anticipated...

If you had waited you could have gotten the conference deal.

https://www.experimentalbrew.com/podcast/episode-95-one-percent-ales-and-other-tales-mike Over the last decade, Asheville has become a mecca of breweries, but perhaps none of them have the dedication to history and brewing as a passion as the improbably tiny Zebulon Artisan Ales helmed by long...

If that's the middle of the country, I need to restudy geography!

Don't forget that Drew and I, along with Country Malt, are putting on a FREE party Wed. night at Isle Brewers Guild. FREE buses from the convention center to the brewery from 6-10 PM. Live music, giveaways, FREE beer!

More like 3000.

13 for me.