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https://www.experimentalbrew.com/podcast/episode-102-hood-river-beers We're not done with Hop & Brew School just yet because as Denny headed home from Yakima, he stopped in the beer rich river city of Hood River. While there he sat down with Brian Perkey of Lallemand to talk about his long...

I don't see much difference between step, decoction and single infusion. Multiple tests have borne that out.

https://www.experimentalbrew.com/podcast/brew-files-episode-71-meading-moonlight Did you know that August was Mead Month and that September is Honey Month? In this episode, Drew sits down the Berniece Van Der Berg and Michael Fairbrother of Moonlight Meadery to talk about bees, the state of...

https://www.experimentalbrew.com/podcast/episode-100-malt-century We've been talking for just shy of 13,000 minutes now and it only took us 100 episode (plus 69 of the Brew Files) to get there! In this episode we visit a new room at Casa Verde to revisit what we've all learned (Maybe the real...

Nope. Love it and use it frequently.

Looks just right and delicious!

https://www.experimentalbrew.com/podcast/brew-files-episode-69-double-down-rhode-island Last episode we covered beer that isn't beer - this week we prep for winter's return by talking the members of the Rhode Island Brewing Society about their epic GOAT Ribs Doppelbock, winner of the Ocean...

Great! I found that extract recipe virtually indistinguishable from the AG version.

Promash tells me 12.3

https://www.experimentalbrew.com/podcast/episode-99-buttoning-good-beer What do you get when you take a dedicated homebrewer, an old mill building and a couple of crazy dogs? One very interesting brewery designed straight up with Drew's tastebuds in mind - IPAs and Saisons and odd things. Drew...

https://www.experimentalbrew.com/podcast/brew-files-episode-68-hard-times-seltzer-town There are no laws when drinking - hard seltzer? Yes, it's the latest evolution of the malternative/alcopop/notbeerbeer. So, let's say you want to make your own malternative at home - how do you do it? Drew...

https://www.experimentalbrew.com/podcast/episode-98-bitterly-successful-nyc One of the greatest joys of HomeBrewCon is getting a chance to talk to interesting people and then get to see them recognized for what their doing. In this episode Drew sits down in conversation with Douglas Amport and...

Actually, that's always been the official name. People just called it Denny Conn's Rye IPA.

https://www.experimentalbrew.com/podcast/brew-files-episode-67-quaking-long-beach Drew's siting down with Levi from Long Beach Beer Lab again to explore how Levi is using the old school, new hotness of Kveik in nearly half of his beers. What has Levi discovered to make some pretty amazing beer...

It's the right color!

https://www.experimentalbrew.com/podcast/episode-97-legend-answers It's time! Time for a whole bunch of questions and answers. In this go around it seems many of you have hops on the brain - so it's only fitting we also announce a chance to win 2 tickets to Yakima Chief Hops Hop and Brew...

I've used both crystal and chocolate rye. My impression was that they're OK, but neither blew me away.

I have made that recipe with 30, 40, and 60 % rye simply by upping the rye malt. I prefer rye malt to flaked rye. The 30% was pretty good, the 40% wasn't bad, the 60% was interesting but I won't be doing it again!

https://www.experimentalbrew.com/podcast/brew-files-episode-66-middling-beer We've been talking a lot about lower alcohol beers recently - part of a trend - but a real problem for these beers is fewer ingredients means fewer chances to inject flavor. Drew sits down with Phil Jensen and talks...

should be fine.