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It's not that you can't. It's that they won't do very well and you may well be disappointed at the results compared to the amount of effort you put in.

I use tap water. In the past I've used vodka and sanitizer. Water works equally well.

https://www.experimentalbrew.com/podcast/brew-files-episode-73-pinch-pennies-wisely Common wisdom dictates that trying to save money by brewing beer is a fool's errand like buying a boat to save on fish, but we're here to tell you that there are a few ways you can maximize your savings while...

Actually, I just drop by once in a while and if I see something relevant to me I comment on it.

I've been following the Brewie for years...stay away.

I have no reason to try to convince you of anything. I love my Z and am totally satisfied.

Maybe you should try one upirself

I have no interest in ruining a great hobby.

https://www.experimentalbrew.com/podcast/episode-103-over-60-and-next-pint-project On this episode we delve a bit into history as Denny talks about the results of our "Beer & Brewing Over 60" survey. Then we're flying into the future as we listen to OSU's Sarah Windes talk about the project to...

https://www.experimentalbrew.com/podcast/episode-103-over-60-and-next-pint-project On this episode we delve a bit into history as Denny talks about the results of our "Beer & Brewing Over 60" survey. Then we're flying into the future as we listen to OSU's Sarah Windes talk about the project to...

Sorry for the tone of that. I'm doing about 8 things at once so I wasn't as diplomatic as I should have been. My point stands, though.

I don't have the time nor interest. You can do the research yourself. I can tell you the Z is much quieter, the wifi is more solid, there are no dry spots in the grain bed, there seems to be less O2 pickup and the beer seems to be better. Had you used them both, you'd know. Since you...

Have you used both a Zymatic and a Z? There's a world of difference.

The parts are as much tied to efficiency. If you wanted to, you could program a drain and pause and stir the grain bed. But with the new pump and step filter design I can't imagine why you would.

https://www.experimentalbrew.com/podcast/brew-files-episode-72-trademark-collaboration How does one make a locally global IPA that's a little bit West Coast, a little bit New England, a little bit Idaho, a little bit Norwegian and a little bit South African? Well, you call out the squad and you...

I'd mash at 148 for 90 min.

Unless you do a blind triangle you can't be certain.

I guess if there was a difference it wasn't one that made the people like the beer more

Yes, they did

http://www.ahaconference.org/wp-content/uploads/presentations/2008/DennyConn.pdf starting on pg. 25. Taken together, he number of people who had no preference or preferred the infusion beers was greater than those who preferred decoction. To me, that says there was no preference for decoction.