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https://www.experimentalbrew.com/podcast/episode-106-nothing-micro-about-seattle ROAD TRIP! This episode finds us on the road to go visit MicroHomebrew in Kenmore, Washington. We spent the day brewing, tasting beer and talking about brewing with Tony Ochsner, owner of MicroHomebrew and Annie...

https://www.experimentalbrew.com/podcast/brew-files-episode-75-quashing-falcons-transplants The Brew is Out There! The Maltose Falcons needed a lot of beer for our 45th Anniversary Party and we got some of our favorite breweries in LA involved in the mayhem. In this episode, Drew sits done...

I use none. I just put the beans indirectly.

https://www.experimentalbrew.com/podcast/episode-105-revisit-youve-got-questions-weve-got-answers Denny and Drew are recovering from their road trip! So here's a revisit of our very first Q&A show It's Episode 10 and it's finally time to see if we're as smart as we say we are. We discuss the...

9 lb. is the max.

https://www.experimentalbrew.com/podcast/brew-files-episode-74-can-denny-brew A few episodes back - Denny got to taste Drew's beer and now the tables are turned! Drew tastes and discusses with Denny two of his beers - A Belgian Golden Strong and a Veterans' Blend IPA. Are they any good? What...

https://www.experimentalbrew.com/podcast/episode-104-trademark-your-bru You heard Drew's brew day at Trademark in a previous Brew Files episode, but now you can hear the story of Trademark straight from Sterling. How he got started and what sort of amazing job they're doing in Long Beach after...

That's the same conclusion we came to on the podcast.

Yakima Chief does both.

You're correct. The only way to get any kind of accurtae idea is to use your own data repeatedly.

Sorry, I don't buy it. Analysis of my beers doesn't seem to bear it out.

But not nearly as good an as analysis

Maybe, maybe not.

Settle out? Explain please.

Fault being the key word...;)

Have you had any tested to confirm that?

Taste threshold, not measurement

We interviewed Glenn Tinseth for Experimental Brewing. He said that unless you use the exact same equipment he did when he developed the formula, and you brew exactly the same including chilling time, there's no reason to think that any IBU calc is accurate. Not to mention that it was...

so you had the beers analyzed?

Yep. I just reduce everything proportionally to an OG of 1.060-65