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https://www.experimentalbrew.com/podcast/brew-files-episode-46-little-beer-could The Brew is Out There! RECIPE SHOW Just how many curveballs can you throw at a brew and still make an award winning beer? Today we find out as we talk with IGOR Eric Pierce and explore all the craziness around...

https://www.experimentalbrew.com/podcast/episode-76-having-old-night-cap We should call this a follow up episode because we've got a bunch of follow up to previous shows, including your feedback on the Brew Files water show and a chance to taste listener Ralph Rice's Altbier that he sent in...

https://www.experimentalbrew.com/podcast/brew-files-episode-45-water-water-everywhere The Brew is Out There! TECHNIQUE SHOW Water is an important chemical - without it we wouldn't have beer! And for something that comprises so much of our beer, the chemistry we need to know to brew our best...

https://www.experimentalbrew.com/podcast/episode-75-whats-hoppening It's no secret that craft brewers and homebrewers alike love their hops. On this weeks episode, Denny sits down with our friends at Yakima Chief Hops and talks what's coming for us to play with! And then we get the whole run...

https://www.experimentalbrew.com/podcast/brew-files-episode-44-crumby-stout Due to an attack on our website, we're a day late with this. Thanks for your patience! The Brew is Out There! Every year the Maltose Falcons help the Los Angeles County Fair with their homemade beer competition...

https://www.experimentalbrew.com/podcast/brew-files-episode-43-old-secret The Brew is Out There! On this week's episode, while last week we explored the new, this week we're taking a look at one of Denny's favorite "old" styles - Altbier. Come join as we try and explain exactly what makes an...

https://www.experimentalbrew.com/podcast/episode-73-click-clack-and-klickitat As summer wends it's way to it's end - sometime around the fifth of never here in Los Angeles - we start thinking about bigger, better beers for those cold winter days. Friend of the podcast, Jim Leininger, joins us...

https://www.experimentalbrew.com/podcast/brew-files-episode-42-sour-cat The Brew is Out There! On this week's episode, we're exploring the Catharina Sour with Ronaldo Ferreira of Cervejaria Bruxa in Florianopolis Brazil about how this style evolved from an educational tool to a style brewed...

https://www.experimentalbrew.com/podcast/episode-72-questing-answers ALL Q&A! It's time for us to answer a bunch of questions to the best of our ability (and our ability to research). Sit back and relax we've got 32 questions and about 63 answers! We'll cover your Fermentation, Ingredient...

https://www.experimentalbrew.com/podcast/brew-files-episode-41-parti-my-pots We like to Brew. We like to Party. We like to Parti... <needle scratch>. This week we're going to dive into an old fashioned technique that allows you to brew beautifully strong beers without wasting any left over...

https://www.experimentalbrew.com/podcast/episode-71-little-hair-dog It's our annual post conference wrapup and we hit the latest in beer news, look at some new books and revisit some really old brews. And then in the lounge, Drew sits down with the iconic craft brew veteran, Alan Sprints of...

https://www.experimentalbrew.com/podcast/brew-files-episode-40-session-mead-kiley-gwynn We're continuing the session theme, but this time we're going the honey route, because sometimes you want something other than a beer. Kiley Gwynn of the Cascade Brewers Society walks us through her process...

https://www.experimentalbrew.com/podcast/episode-70-live-beervana It's HomeBrewCon Time (ok, it was HomeBrewCon time last week. We're barely recovered!) In this special live episode we cover a lot of ground including AHA news with Gary Glass, New Zealand Brewing, sample beers from Chile, dig...

Haven't tried the Skagit. Gold Rush sent me a bag of a kind of unusual one-off malt called Eureka. Kinda of a Munich but not exactly. I've used it in several beers and I like it a lot. If the rest of their stuff is that quality, it should be great. I think that Gold Zrush and Mecca use...

One of the keys os the percarbonate you use. PBW and Oxiclean use percarbonate made for the laundry industry. Craftmeister uses a different form that dissolves and rinses more readily.

https://www.experimentalbrew.com/podcast/episode-69-sunshine-hop-dreams-and-disastrous-days Two big things on today's show as we get ready for HomeBrewCon! The first, we asked you for your Brewday disasters and boy did you deliver. So we're going to run through some of our favorite stories of...

Hi everybody! It's Wednesday again, so it's time for a new podcast! https://www.experimentalbrew.com/podcast/brew-files-episode-38-going The Brew is Out There! Knowledge Show When everything is going right, our fermentations run easily with a smooth transformation of sugar into ethanol and...

Dude, I have never had a Keystone Light in my life. I buy great craft beer. And I still don't save money.

We have a large garden, and I hate to think about what the vegetables from it cost. We keep chickens and I don't even what to know what my per egg cost is. Like brewing, you do it because you like it, not to save money.

https://www.experimentalbrew.com/podcast/episode-68-simmzys-second-story-herbie What happens when your pub chain wants a brewery but has no room? You make room! When Brian Herbertson joined the Simmzy's group, that was his challenge. The answer - stick it on the second floor! Together we sit...