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I have read that a secondary fermenting stage will help clear the beer. I have also read that the clearing will be more efficient at lower temps. However, I brewing an ale and they ferment between 64 - 74 degress more or less. Does this mean I should keep the secondary fermenter temp within...

I'm a newbie and was wondering where I can get labels? Do they actually run through an ink jet or laser printer? Do they come with asoftware package like Avery Labels for formatting. As far as yours goes, looks good to me. Does the UPC code actually contain information?

First off, hello, this is my first brew and first post. After noticing there wasn't enough water in my airlock, I pulled it off, the plastic piece that is, refilled and pushed it back into the center hole. I pushed too hard and the foamy rubberish holder went through the hole and into my...