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Cool. I think I have myself sorted now. Picked up a couple stainless steel brewing pots from the catering industry for the equivalent of $40 which could potentially give me a 3 gal batch. A good start for my first I think!

This is all extremely helpful. I read I should be prepared to lose 20% of the total volume in boiling due to evap therefore should make allowances, now, I'm not particularly great at math, but if I'm splitting the wort, surely I'm going to be losing double in evaporation?

I see! thanks for the tips. These are the handy things I'm asking, because they seem to be left out of step by step instructions? Do you think if you had the capability to chill both worts at the same time you would? And approximately, what is the time difference between staggering? Obviously...

Thanks! Is there any additional precautions I should take for two boils?

first post...go easy. Just when I thought I had all my plans meticulously sorted, I forgot about the size of a brew pot. So, as I plan to make a 16L/3.5 Gal wort, I was thinking of using two 8L pots on a regular household stove, a 16L pot is two expensive and the stove wouldn't cope. Is it...