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Man guys thank you for the great insight and recommendations. I picked up some magnum today. I will let you know how it goes. Cheers!

Good morning brewers, I have need some advice about a recipe I plan on brewing tomorrow if I can get my Hop situation figured out. First Im brewing a Dortmunder Export for Brewing Classic Styles(BCS). I got my ingredient over the internet and My noble hops are 2.7% aa and was hoping for more...

I'm drinking a brew right now that I used Galaxy. I could not see it being the hops, with that said it could be the level of carbonation. But if you think it's over hop bitterness you should give mash hopping your first addition. Used if for the first time two batches ago, great flavor smooth...

Check out stilldragon controllers kit is cheep and shows a ssvr and potentiometer. http://stilldragon.com/index.php/accessories/diy-controller-kit.html

What temp is your beer? It looks like it's poring pretty fast. If you set your temp lower you can lower the psi with out losing the carbonation volume you have. Also how's the 2nd pint pour? I get more foam one the first pint of the night and perfect pour after that.

It's never really needed but it speeds things up. Any thing will clear with cold temps and patience. I use it so as soon as my beer/cider is carb up it super clear, and it add no flavor at all. Here is a good read about it and how to use it. If you decide to give it a go...

This is mine, 6 batches on it so far and it works great.

This should be a very good easy drinking beer. I brew something similar except 100% Pilsner malt no caramel and 19 ibu. We can't seem to keep the keg full long. Crafty enough for beer snobs and does not scare the bud light guys away ether.

If you can spare some room in your fridge for 3-4 days you and and some unflavored gelatin to your brews and then cold crash them. It should be crystal clear in a few days not months. I use 1/2 tsp devolved in 155 degree water for 5-6 gallons. Once clear rack to serving vessel and store how you...

If you can spare some space in your fridge for 3-4 day. You can add some unflavored gelatin cold crash your carboys. It should be crystal clear and 3-4 days. Then rack to serving vessel (bottle, keg what ever). I use 1/2tsp in 2/3 cup 155 degree water for 5-6 gallons. 3-4 days better than months.