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https://www.homebrewtalk.com/f12/southern-tier-pumking-clone-191381/index8.html#post2370516 Post #76

So if gwdLaw's recipe uses 2lbs of mashed and cooked Cinderella pumpkins what would be a comperable pureed pumpkin mix in a can? Or is this simply just saying that its real pumpkin pureed, not canned pumpkin puree?

So where did you get the recipe then??? Has anybody tried it?

The reason we are going to a faster pump is almost exclusively a combination of both of these issues. Our 158gph cooled well but it just dribbled water through the line and (as you can see from the pictures) it was elevated. We need the cooling element on the ground thus we needed a pump with...

modobrew briefly mentioned that this is our next step already but I just wanted to throw in that the ice bath in the cooler was just a way to get the show on the road. We were sick of getting off flavors after fermentation and being limited to certain yeast strains. We've since aquired a (free)...

Thanks man. Parts list: SS Chiller ($66.99) Link 3/8" Compression Bulkhead (x2 @ $14.21) Link 1/2" Type C Camlock (x2 @ $6.29) Link 1/2" Type A Camlock (x2 @ $3.84) Link 158 GPH Miniature Submersible Fountain Pump ($8.99) Link ***This we intend to upgrade to this 620 GPH pump*** We...

I need to buy me a brew buddy like yours. How expensive are they?

That was funny. had to comment.

Old thread but thanks for this write-up. I'll be brewing this over the weekend. I'll be taking pictures so hopefully I'll remember to post them. Wow, just realized that was my first post even though I've been snooping around for a while.