Note: I haven't read all the comments (or even MOST of them) so this may have been asked and answered before; has anyone tried adding a little baking soda or something to make it a LITTLE less acid for the yeast? Thinking maybe 1/8 to 1/4 cup
Dear New Employer:
Can you please finish my "background check" and give me your start date?
Sincerely,
Unemployed guy impatiently waiting to start my new job!