• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. G

    Single Varietal Cider with Goldrush Apples

    Ya. I like strongbow gold too!!!
  2. G

    What I have learned after 4 years of making cider

    We've just built a press. I'll pm you. Have questions!
  3. G

    Easy Stove-Top Pasteurizing - With Pics

    The higher the alcohol the longer it takes to bottle condition in my experiences. I'd give it three weeks as stated above but do monitor them. Most of mine are about 10days-three weeks.
  4. G

    Cider frozen...

    Thanks but his is not an apple jack cider. Tastes too damn good on its own and it's not enough ABV but good call though.
  5. G

    Cider frozen...

    Thanks for the smile!
  6. G

    Cider frozen...

    Cleared a gallon of cider with bentonite as SK didn't work well. Had it sitting outside in carport. It's been hovering around freezing so great for cold crashing and dropping clay and yeast out of suspension. Well. I forgot to wrap it last night and temps dipped. Half frozen. So much for...
  7. G

    Sanitizing a Steel and Oak Apple Press

    Have seen that video. It's crazy!! Makes me feel better about my process ha ha. I actually am trying to stay away from sulfites as much as possible. Starsan - will read into Have citric acid - any recipes?
  8. G

    Sanitizing a Steel and Oak Apple Press

    My talented Hubby has made me an apple press out of stainless and the barrels are oak. Even has a pneumatic press :) Question is - what's the best sanitizer to use with Steel?
  9. G

    How many gallons of Cider in 2016

    +6= 1208
  10. G

    Cider won't cleae

    Have 60 gallons on :) some will wait. Some won't ha ha. It's already in the keg and carbonating. Wondering if I should pull it out and fin it...
  11. G

    Cider won't cleae

    I will be bottle aging :) for sure. It's more that the tastes yeasty and I would rather attack that now than wait
  12. G

    Cider won't cleae

    ha ha. Should have proof read. The joys of auto correct or just a slip on my part. yes. Pectic enzyme was added NOT pectin.... Yes, I normally add 12 hours before fermentation but this was one of my first batches and I was out. I believe I've added it twice and still nothing fell out of...
  13. G

    Cider won't cleae

    Peptic enzyme almost always works but have had a couple batches be cloudy. Super kleer normally is the answer...
  14. G

    Cider won't cleae

    Can I try bennonite?
  15. G

    Cider won't cleae

    Don't like taste of yeast. Cider is three months old and from fresh pressed apples. Been in secondary for 2 plus months. Added pectic enzyme in secondary. (EDIT) Used m02 yeast which is suppose to floccuate easily. Used ec-1118 with same juice. Cleared nicely with pectic enz...
  16. G

    Store bought apple juice question

    Sweet. Good to know!
  17. G

    please help me order the right gear with my keg!

    I'll look into a cobra tap. I've been just been filling with picnic tap. I have a blichman beer gun but haven't used it.
  18. G

    Any corny kegs to avoid? Favour?

    Love my torpedo keg. Think I'm ordering another!!
  19. G

    Pappy`s Pub Cider - Award Winner!

    Correction 5 gallons in a week!! Everyone LOVED it. Especially loved by the men at our party. Reviews were "so tasty and the alcohol was in the finish not the foreground. " The gals like the second edition. Added some additional cinnamon and cardamom extract and some more sugar. Call it the...
  20. G

    Pappy`s Pub Cider - Award Winner!

    We had a Christmas Eve party and we drank and shared almost 4 gallons of this!! First time kegging and it was fabulous!! And Biltit. I did the oppposite. Less brown and more white in same proportions though. Excited to taste there difference!
Back
Top