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I don't mind letting it sit for another few weeks. I also have a wheat or wit beer (shock top clone) bottled for 2 weeks and a couple session IPAs for about a week. Ill try the wheat this weekend.

I'm not a #9 fan either but my brother in law and friends are so i really made it for others. Put one in the fridge yesterday and opened it tonight. About 1/3 slowly foamed out, not a gusher though, but not preferable lol. Tasted similar to #9 but probably needs some more bottle time from what...

Oops, oh well. That's the same post i used to make the recipe, must have misread 80 for 20 on the crystal.

Yes actually some were on their side. I crammed them all in a large cooler so to contain a bottle bomb if one happened. First time brewing and bottling so I just wasn't sure what to expect. I'll throw some in the fridge tonight and taste tomorrow. Thanks!

Oh yeah the liquid apricot would be an adjunct right?

Oh thanks I hope it's just normal sediment. No adjuncts. Just maris, crystal 20, cascade and Columbus. Added the apricot into the bottling bucket. I don't know. It's only my 2nd brew and I was planning on tasting next weekend after 2 week conditioning. Same with a wheat beer shock top clone...

I've had a magic hat #9 clone bottle conditioning for about a week now. Used beersmith to carb to 2.4 vols. today I noticed dark clumps when I agitated a bottle. Could be hop matter and trub but looks funny. Any thoughts? PS new home brewer, first post, thanks for all the help! Mitch