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It's pretty good. Kind of a Chimay taste, but not quite as smooth. I'm not a big fan of Belgian beers, but I liked this one. I don't know if that would be considered a good or bad thing. :) I highly recommend the Lagunitas Cappuccino stout though, that one is quite tastey.

I have made 4 batches so far and have yet to get an F.G. lower than .018. Am I doing something wrong or is this fairly normal? I do full 5 gallon boils using extracts, so far all 4 have been done with UltraLight. I've pitched my yeast at less than 80 degrees and I've used White Labs liquid...

Has anyone heard of the Better Bottle? It is a plastic carboy that is supposed to be better than a standard glass carboy. I was just wondering if anyone had tried it or heard of it. You can go here for info on it: http://www.better-bottle.com/ Thanks